Gluten Free Fayetteville: Fayetteville, NC Bloggers Needed

Thursday, October 7, 2010

Fayetteville, NC Bloggers Needed

Live in Fayetteville, NC?

Live the Gluten Free Lifestyle?

Interested in helping others in your city?

If you have any questions or interest writing about Fayetteville please email me.

3 comments:

JillSmithLewis said...: Hi! I am Jill. I currently live in Punxsutawney, PA! I lived outside of Fayetteville,NC for 6.5 years and plan on moving back after school. I am planning on being a Pastry Chef working with Gluten free foods and pastries! I live with a sibling that has Celiac Disease. I been testing out new recipes and things to make his life easier. When I get some new recipies I will be glad to blog em and tell you all about them!; December 30, 2009 at 9:57 AM
Eco Mom said...: Hi, I am in Fayetteville and our entire family is gluten-free. We went gluten-free over a year ago for our youngest kid, and realized that we all feel better this way!

I blog about food and other things at www.ecowahm.wordpress.com; September 30, 2010 at 7:13 AM
eerye70 said...: I see that someone is wanting to start a celiac gluten/free support group in Fayetteville and i say, sign me up!; December 7, 2010 at 11:58 AM

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.